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the flavor's spot-on, with pork pieces enhancing the tangy richness, and she's hooked. we also slurp through an enormous bowl (fair at $ ) of champong soup, a spicy korean seafood noodle soup, deep crimson and packed with head-on prawns, briny green-lip mussels, fairly tough squid hunks, and some cabbage
and other veggies. our server shares history on the soup, influenced by the chinese, and recommends we return to try an off-menu black bean soup. i'm enticed. for best seafood from europe, visit our website at category: seafood by k/s knold's seafood ab december , leave a comment share this post share...
https://www.knoldseafood.com/spicy-korean-seafood-noodle-soup-at-kang-nam/