Search Results for: Cockle smoked
breathtaking. we took a few moments to get situated, then took off to explore the town. we were of course starving, so we ran into the first focaccia (a specialty of the region) shop we saw, called pizzeria la cambusa , and grabbed a slice with potatoes and rosemary, along with a piece of speck (smoked
breathtaking. we took a few moments to get situated, then took off to explore the town. we were of course starving, so we ran into the first focaccia (a specialty of the region) shop we saw, called pizzeria la cambusa , and grabbed a slice with potatoes and rosemary, along with a piece of speck (smoked...
https://honestcooking.com/guide-cinque-terre-italy/