Search Results for: Anhydrous syrup
i decided to initially stick to coffee, all of which hales from counter culture. i ordered an espresso of the toscana and a pourover of the burundi buziragihindwa. the espresso, pulled short with brown crema, rolled out notes of lemon, chocolate, fresh salted pretzel, a little rosemary and simple syrup
i decided to initially stick to coffee, all of which hales from counter culture. i ordered an espresso of the toscana and a pourover of the burundi buziragihindwa. the espresso, pulled short with brown crema, rolled out notes of lemon, chocolate, fresh salted pretzel, a little rosemary and simple syrup...
https://honestcooking.com/coffee-house-test-pitango-gelato/