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grew up, a pig dies. beside its lifeless body stands a man dressed in socialist era blue overalls, grinning ear to ear, a pair of glistening knives in his over-sized hands. we'll call him egon. with the speed and precision of an olympic fencer, egon breaks the pig down into its component parts, with not
a hoof going to waste. he uses exactly and only five ingredients in his renowned sausages: natural casings, salt, garlic, white wine, and pork. no preservatives, no junk, no filler. these sausages could not possibly be fresher, made while the oink still echoes. the entirety of this ex-pig will be joyously...
https://honestcooking.com/a-fellowship-of-pork/