oil. this salad is a combination of that farmer's greek salad with my three bean salad, only i swapped out the maple vinaigrette for a greek vinaigrette with red wine vinegar, lemon juice, and fresh oregano from my garden. can you see why i'm head over heels?...
oil yellow onion diced tsps freshly grated ginger cloves garlic diced tsp chili powder tsp smoked paprika tsp coriander ⁄ tsp turmeric ⁄ tsp cumin oz can tomato paste oz can fire roasted tomatoes oz can full fat coconut milk cup water head cauliflower, with florets separated or chopped carrots peeled...
oil g mixed green salad leaves, to serve method preheat the oven to °c, gas mark . spread the hazelnuts in a baking tray and bake in the preheated oven for - minutes, or until toasted, taking care that they don't burn. let them cool slightly. add the toasted hazelnuts to the bowl of a food processor...
oil and lemon. the fattouch salad is a tempting mix of vegetables with pita bread chips and fattouch molasses. or opt for the tabbouleh salad with parsley, tomato, onion, oliveoil and lemon juice. with a choice of four main courses, the business lunch menu features chef's favourites including shis...