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apports energetiques, macro- et micro-nutriment. cah. nutr. diet., 2001. 36, 1 : 58-68. [3] hercberg s. et al. la consommation du petit dejeuner dans l'etude val-de-marne - les apports nutritionnels par le petit dejeuner. cah. nutr. diet., 1996 ; 31 (suppl.1). [4] gibson s.a., o'sullivan k.r breakfast cereal
consumption patterns and nutrient intakes of british schoolchildren. journal of royal society oh health, 1995; 115: 366-70. [5] bertais s., polo luque, m.l., preziosi p., fieux b., torra de flot m., galan p., hercberg s. contribution of ready-to-eat cereals to nutrition intakes in french adults and...
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