Search Results for: Potatoes cooked by steaming
voyages of the vikings set menus selected by our chefs the voyage of the varangian guard € the emperor's fish shingle l cold-smoked salmon, herring caviar, smoked bream, fresh salad tossed in caesar sauce, herb pistou cucumber, tomato relish and malt bread served on a shingle. pepper steak from the byzantine
farm l nettle gouda from saloniemi farm, fresh salad tossed in lemon vinaigrette, marinated vegetables, tomato relish and quinoa-lentil-cauliflower brunoise as well as toasted spelt-beetroot bread. the nobles' zander l, g butter-fried zander served with dill and sour cream sauce, parsnip mashed potatoes...
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