wheat, rye, barley, spelt or triticale, and wheat flour or wheat starch. gluten-free (gf) products are consumed by individuals who have celiac disease, and are therefore gluten intolerant. individuals affected by celiac disease cannot digest gluten. if gluten is consumed, the villi lining the small...
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single and multimode fibre respectively. automated tension test, wind and heater cover, second splice time and second heat time. related products fujikura fsm s+ core alignment fusion splicer and cleaver fujikura fsm s+ single fibre core alignment fusion splicer and ct cleaver. typical splice losses of...