Search Results for: Red currants not containing added sugar
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/ teaspoon kosher salt / cups whole milk, room temperature large eggs, room temperature tablespoons unsalted butter, melted, plus more for brushing directions step in a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about seconds. refrigerate for minutes or up to day; stir for
more butter as needed, and stacking crepes directly on top of one another. let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to days, or freezing up to month. cook's notes using a blender ensures a smooth crepe batter that has the consistency of heavy cream. if not...
https://www.marthastewart.com/335089/simple-crepes