Search Results for: Other than seed potatoes
oils for cooking purposes, and some of the most common cooking oils being consumed are as follows - coconut oil, cottonseed oil, groundnut oil, linseed/flaxseed oil, mustard oil, rapeseed or mustard oil (low erucic acid), olive oil, palmolein, palm stearin, palm kernel oil, rice bran oil, safflower seed
oil, til oil (gingelly or sesame oil), soybean oil, maize (com) oil, sunflower seed oil and high-oleic sunflower seed oil. the majority of these oils require refining," he added....
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf
warm temperate regions of the old world. most plants, such as ocimum basilicum, have green leaves, but the variety opal basil has purple leaves. sweet basil or tulsi (hindi: तुलसी,tamil: துளசி, urdu : تلسی)) is a low-growing herb that is grown in warm, tropical climates. it is native to india and other
tropical regions of asia, where it has been cultivated for more than years. basil grows to between - centimeters (cm) tall, with opposite, light green, silky, flat, shiny leaves – cm long and – cm broad. the flowers are large, white in color, and arranged in a terminal spike. unusual among lamiaceae...
https://www.newworldencyclopedia.org/entry/Basil