Search Results for: Locust beans ground
spring. stems for use in cooking are cut as required. roots are lifted in autumn and dried for use in decoctions. unripe seeds are collected in summer for using fresh. ripe seeds are harvested before they fall by cutting the seed heads and upturning into a paper bag for drying; they are used whole, ground
, or distilled for oil. hang stems of leaves upside down to air dry.....and you can freeze leave in ice cubes. uses culinary; fennel leaves are minced into salads or over fish, pork, eggs, cheese, beans, rice and cabbage-family vegetables. the seeds are added to asian dishes, sauerkraut, fish, lentils...
http://theessentialherbal.blogspot.com/2016/09/
spring. stems for use in cooking are cut as required. roots are lifted in autumn and dried for use in decoctions. unripe seeds are collected in summer for using fresh. ripe seeds are harvested before they fall by cutting the seed heads and upturning into a paper bag for drying; they are used whole, ground
, or distilled for oil. hang stems of leaves upside down to air dry.....and you can freeze leave in ice cubes. uses culinary; fennel leaves are minced into salads or over fish, pork, eggs, cheese, beans, rice and cabbage-family vegetables. the seeds are added to asian dishes, sauerkraut, fish, lentils...
https://theessentialherbal.blogspot.com/2016/09/
garlic, minced medium onion, chopped grams chicken or pork, thinly sliced pcs. chorizo, sliced (optional) cup fried tofu, cubed (optional) grams shrimp, peeled and deveined / cup soy sauce tbsp. oyster sauce salt and pepper to taste head cabbage, chopped pcs. carrots, julienned cup snow pea or green beans
tagalog makes a good lunch at school. you can enjoy it for breakfast, lunch or dinner either hot or at room temperature. so here's my mom's bistek tagalog recipe: ingredients: lb. beef sirloin, thinly sliced / cup soy sauce pcs. calamansi, squeezed (can be substituted with lemon or lime) / tsp. freshly ground...
http://filipinofoodaficionado.blogspot.com/2013/08/