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spicy potato, corn, and bacon salad (serves - ) ingredients: • slices thick-cut bacon (or bacon alternative) • pound yukon gold potatoes, cut into / -inch dice • / cup red bell peppers, diced • / cup green bell peppers, diced • / cup white onion, diced • ears of corn, shucked, cooked, and kernels removed
until crisp. discard all but tablespoons of the bacon fat from the skillet, and add the potatoes to the skillet. cook the potatoes for minutes or until almost tender. add the diced bell peppers and onions to the skillet and continue to cook over medium heat for an additional minutes. add the corn kernels...
http://blog.farmfreshtoyou.com/2015/06/