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let cool. beat eggs, brown sugar, cinnamon, nutmeg, cloves, ginger and salt in a bowl until blended. stir in evaporated milk and pumpkin until mixture is smooth. lightly coat an x in. baking dish with cooking spray before pouring in mixture. add toasted pecans. bake in preheated oven for min. reduce heat
baking for hr. or until set. cool for several hours or overnight before serving. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, ⁄ milk, ⁄ fat, other carbs, free. all exchange...
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