Search Results for: Fish edible offal
economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat stews with vegetables and tomato (for example, spanish andrajos ), vegetable stews (provençal ratatouille , spanish pisto , italian ciambotta ), [ ] and the salted cured fish
since the early bronze age (up to bc) in southern turkey , the levant , and crete. [ ] [ ] the ten countries with the largest harvests (in ) are all near the mediterranean (portugal being the tenth largest): together, they produce % of the world's olives. [ ] the olive yields bitter fruits, made edible...
https://en.wikipedia.org/wiki/Mediterranean_cuisine