Search Results for: Euclichthyidae fish fillets salted
with extreme cold, the crew realised that their socks would burn before their feet could even feel the warmth of a fire – and took to sleeping with warmed stones and cannonballs. in addition, they used the merchant fabrics aboard the ship to make additional blankets and clothing. [ ] the ship bore salted
beef, butter, cheese, bread, barley , peas, beans, groats , flour, oil, vinegar, mustard, salt, beer, wine, brandy, hardtack , smoked bacon, ham and fish. much of the beer froze, bursting the casks . by november gerrit de veer , the ships carpenter who kept a diary, reported a shortage of beer and bread...
https://en.wikipedia.org/wiki/Willem_Barentsz
locals use it to prepare conch salad, conch fritters, conch chowder and more. peas n' rice pigeon peas are mixed with onions, tomatoes and spices, and incorporated into cooking rice. often simply called peas n' rice, but there's a lot of savory flavors thrown in, like tomato paste, fresh thyme and salted
locals use it to prepare conch salad, conch fritters, conch chowder and more. peas n' rice pigeon peas are mixed with onions, tomatoes and spices, and incorporated into cooking rice. often simply called peas n' rice, but there's a lot of savory flavors thrown in, like tomato paste, fresh thyme and salted...
https://www.royalcaribbean.com/bahamas-cruises