Search Results for: Cuttle-bone waste
any area of the culinary arts the way the instant pot has revolutionized stock-making. you simply add your chicken feet to the pot, along with water, aromatic vegetables (i.e. carrots, celery, and onions), and a few seasonings, like whole black peppercorns and a bay leaf. then, turn it on to the "bone
them up and add them to the soup at the very end. you're not cooking this meat in the soup; you're just warming it up. it shouldn't take more than a minute or two. then, simply check the seasoning, adjust as necessary, and serve. read more homemade chicken stock recipe hrs ratings how to freeze a ham bone...
https://www.thespruceeats.com/chicken-soup-tips-and-hints-1809215