Search Results for: Bran derived from sifting
saffron is a spice derived from the flower of crocus sativus, commonly known as the "saffron crocus".in foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. beyond that, saffron contains more than volatile compounds, among others. picrocrocin, for instance, is the main substance
of saffron are responsible for its health enhancing effects. the spice increases levels of proteins that are necessary for development, growth, blood flow, and healthy brain activity. also, it has an important feature called antioxidant. antioxidants are materials that protect cells in human body from...
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