Orache spinach cooked by steaming

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the model project at saravanampatti will be replicated in other parts of the city. under the project, fssai will instruct street food sellers to follow best practices such as ensuring hygiene in the stalls, provision of clean water, use of fresh cooking oil, hygienic storage of raw materials and cooked

the model project at saravanampatti will be replicated in other parts of the city. under the project, fssai will instruct street food sellers to follow best practices such as ensuring hygiene in the stalls, provision of clean water, use of fresh cooking oil, hygienic storage of raw materials and cooked...

https://www.fssai.gov.in/upload/media/FSSAI_News_StreetFood_Hindu_05_08_2019.pdf

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