co-authored by susan stocker . susan stocker runs and owns susan's green cleaning, the # green cleaning company in seattle. she is well known in the region for outstanding customer service protocols — winning the better business torch award for ethics & integrity —and her energetic support of fair wages...
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room: dining living room furniture living room collections sofas and loveseats sectionals chairs coffee tables and accent tables benches and ottomans chaise and daybeds media furniture cabinets and shelving accent furniture shop by room: living home office furniture office desks office chairs bookcases...
by tinamaries advertisement balsamic pickled eggs hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. these are a great snack or appetizer. they are brownish in color, so if you serve them to guests they are sure to be a conversation starter!...
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recipes " kiwis ripen kiwis on the counter. once the kiwi has a little "give" when pinched, it is ripe and should be kept in the fridge. the kiwi's fuzzy peel is edible, but some prefer to remove the peel before eating. enjoy kiwi in salads, mixed in yogurt, or as a fruit tart topping. recipes " mangoes...
recipes " kiwis ripen kiwis on the counter. once the kiwi has a little "give" when pinched, it is ripe and should be kept in the fridge. the kiwi's fuzzy peel is edible, but some prefer to remove the peel before eating. enjoy kiwi in salads, mixed in yogurt, or as a fruit tart topping. recipes " mangoes...
ready in: mins yield: / cup units: us ingredients nutrition basic vinaigrette tablespoons oil (i prefer extra-virgin olive oil) tablespoons vinegar (white, cider, wine, ..., not balsamic) salt black pepper (i prefer fresh-ground) italian vinaigrette basic vinaigrette (use evoo and red wine vinegar) ⁄...