Search Results for: Chilled tomatoes
with it a new cuisine. food historians claim that % of filipino dishes are of spanish origin. along with the spanish influence came mexican flavors. the spanish introduced dishes from the iberian peninsula, as well as north, central and south america: olive oil, wine, european seasonings, peppers, tomatoes
, corn, potatoes, and the method of sautéing with garlic, onions and tomatoes. even today, many filipino dishes are based on garlic, onion and tomatoes, remnants of a spanish influence. spanish (and mexican) dishes were eventually incorporated into philippine cuisine with the more complex dishes usually...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-its-origins-and.html
% meat of bovine animals, frozen % meat of swine, fresh, chilled or frozen % meat of sheep or goats, fresh, chilled or frozen % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or
frozen % meat, and edible offal, of the poultry of heading , fresh, chilled or frozen % other meat and edible meat offal, fresh, chilled or frozen % pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked % meat and edible...
http://eximin.net/PDF/allindia.pdf