Search Results for: Orache spinach
g), meat and poultry ( ng/g), bakery goods and cereals ( ng/g), and fats and oils ( ng/g) (dabeka et al., ). the substantial portion of arsenic present in fish is in the organic form. the major contributors of inorganic arsenic are raw rice ( ng/g), flour ( ng/g), grape juice ( ng/ g), and cooked spinach
g), meat and poultry ( ng/g), bakery goods and cereals ( ng/g), and fats and oils ( ng/g) (dabeka et al., ). the substantial portion of arsenic present in fish is in the organic form. the major contributors of inorganic arsenic are raw rice ( ng/g), flour ( ng/g), grape juice ( ng/ g), and cooked spinach...
https://www.ncbi.nlm.nih.gov/books/NBK222322/