Search Results for: Kephir containing added fruit
benzoate are commonly used food preservative. in acidic conditions, it has inhibitory effect on yeast and mold. when ph value is antibacterial strength, when ph was for a lot of mould effect is very poor, so the inhibition the optimum ph value is - . in the food industry with plastic barrels concentrated fruit
and vegetable juice, the maximum usage shall not exceed . g/kg; in the jam (not including canned), fruit juice (taste) drinks, soy sauce, vinegar in the maximum amount is . g/kg; in wine, candy, wine in the maximum amount of . g/kg in the low salt; pickles, sauces, candied fruit, use the largest . g...
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