(photo by jennifer a. uihlein) jeff manzullo, currently head chef at the newly opened tiki joe's captain's table at captree boat basin is no stranger to cooking up some of the tastiest seafood on long island. saying that cooking is "in his blood," manzullo, , has been navigating hot stoves and busy kitchens...
, the company was started with an investment of only £ , second hand machinery, sheer determination and faith in the future and paramount is still an independently-owned family business. the company quickly developed from packing prawns to creating a range of premium value added frozen seafood and vegetarian...
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