Search Results for: Prepared food by swelling of cereals
(members of the monocot family poaceae, also known as gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran . cereal grains are grown in greater quantities and provide more food energy worldwide than
of grass. these grains are also called cereals . people grow different kinds of grain as food. the different kinds of grain are perhaps one of the most important foods in the world. some kinds of grain are barley , maize or american corn , oats , rice, rye , wheat. % of all grain grown by farmers around...
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