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university of virginia, bachelor's of english; california culinary academy, associate's degree laura reiley is the business of food reporter. she was previously a food critic at the tampa bay times, san francisco chronicle and baltimore sun. she has authored four books in the moon handbook series, has cooked
national headliner, , florida society of news editors, , , les dames d'escoffier, second prize, society for features journalism, second prize features series or project, professional affiliations: association of food journalists, james beard foundation foreign languages spoken: french, german books by...
https://www.washingtonpost.com/people/laura-reiley/