Search Results for: Live cuttle fish
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jahnabi phookan appointed as national president of ficci flo may , , : pm ist suzuki motorcycle's pc dealership reopened following relaxation in lockdown cisce board to conduct pending class , exams from july - covid kills demand for hilsa fish jahnabi phookan appointed as national president of ficci...
https://economictimes.indiatimes.com/industry
share to twitter share to facebook share to pinterest labels: #curry , #non-veg , fish , raw mango jeevi kadgi chips / breadfruit wafers read more " posted by gayathri pai at : : pm response: comment: links to this post email this blogthis!
share to twitter share to facebook share to pinterest labels: # amchi dish , #chutney , #non-veg , #side dish , clams , fish , khubbo friday, april , ilaichi banana ~ khajoor halwa / halvo. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!...
https://gayathrifoodbytes.blogspot.com/2017/04/
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,60 g per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 5 g per 50 to 100 kg of body weight, every 12 hours, during 5 days. fish...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,60 g per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 5 g per 50 to 100 kg of body weight, every 12 hours, during 5 days. fish...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf