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such as cheese spread, dip or hamburger cheese. in cheddar production, the cheese curd is formed when the milk coagulates with the rennet. it is then cut and cheddared, milled, salted and mellowed. the salted and milled curd grains are formed into standard sized blocks of or pounds, or filled into lb drums
such as cheese spread, dip or hamburger cheese. in cheddar production, the cheese curd is formed when the milk coagulates with the rennet. it is then cut and cheddared, milled, salted and mellowed. the salted and milled curd grains are formed into standard sized blocks of or pounds, or filled into lb drums...
https://www.tetrapak.com/processing/cheese-whey/cheddar