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. add chicken, the broth, basil, oregano, salt, garlic pepper, a dash or two of poultry seasoning, and a pinch or two of dried thyme to the pot of veggies. bring to a boil, reduce heat, cover and simmer minutes. meanwhile, cook cups egg noodles according to package directions in a separate pot. add drained
noodles to chicken and veggies, simmer an additional minutes. only if you want some creaminess, go ahead and add a half can of condensed cream of whatever soup (whatever flavor you choose). voilà!...
https://www.allrecipes.com/recipe/26460/quick-and-easy-chicken-noodle-soup/