in the scandinavian countries of northern europe wedding cakes are not made of fruit or sponge but a large number of almond flavoured pastries, a bit like macaroons, which form a circular tower. known as kransakaka the centre is sometimes filled with chocolate, biscuits or even a bottle of wine or aquavit...
crystallization is a natural phenomenon that preserves the flavor. many people (us included) prefer the crystallized form because it is easier to spread on toast, biscuits and other morning goodies. plus, you may find yourself loving that slightly grainy and crunchy texture too. however, if you are not...