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filipino food lovers around the world. tuesday, october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of
in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
of humans and animals for normal growth, maintenance of life, and normal reproduction. vitamins act as catalysts; very often either the vitamins themselves are coenzymes coenzyme , any one of a group of relatively small organic molecules required for the catalytic function of certain enzymes. a coenzyme
the skin and mucous membranes. one form, retinal, is a component of visual purple, a photoreceptor pigment in the retina of the eye (see vision vision, physiological sense of sight by which the form, color, size, movements, and distance of objects are perceived. vision in humans the human eye functions...
https://encyclopedia2.thefreedictionary.com/vitamin