Search Results for: Birds’ eggs not containing added sugar
beverage industry high-growth segments of indian food and beverage industry published for the ministry of food processing industries (mofpi) by ernst & young llp (ey) and confederation of indian industry (cii) without limiting the rights under the copyright reserved, this publication or any part of it may not
otherwise) or circulated in any binding or cover other than the cover in which it is currently published, without the prior written permission of mofpi, ey and cii. all information, ideas, views, opinions, estimates, advice, suggestions, recommendations (hereinafter 'content') in this publication should not...
http://foodprocessingindia.gov.in/publishing/publications/9cfdb26d7526817d8d8bhigh-growth.pdf
tamarind chutney condiments garlic puree ginger puree ginger & ginger puree classic mint sauce foodservice tikka balti tandoori kashmiri lime pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint tamarind chutney ingredients storage nutrition allergen tamarind %, sugar
, salt, chilli powder, ginger powder, garlic powder, citric acid, acetic acid. keep in dry and cool conditions. once opened consume within month. per g engery kcal kj protein . g carbohydrates . g fat . g fibre . g sodium . g this chutney is manufactured in a factory that handles nuts, dairy, eggs, sulphates...
http://www.pascospices.co.uk/tamarind_chutney.html