Search Results for: Vegetables saps
continual irradiation safety evaluations for more than years, the u.s. food and drug administration (fda) has approved irradiation of various foodstuffs including wheat, potatoes, processed pork, herbs and spices, poultry, and molluscan shellfish. in , the list was expanded to include fruits and vegetables
effective in decreasing or eliminating disease-causing microorganisms such as escherichia coli (e. coli), campylobacter, and salmonella from foods. • irradiation reduces spoilage caused by bacteria, insects, and parasites. • irradiation inhibits sprouting and delays ripening in some fruits and vegetables...
http://cdn.ans.org/pi/ps/docs/ps28.pdf