"i went from studying fish to cooking them," he says. manzullo once appeared as a contestant on the cooking show top chef many years back. he recalls that his grandfather was also once a sous chef at the new york city landmark waldorf astoria hotel back in the s. over the years, manzullo says, he has...
seafood innovation center, which is headquartered in bergen, norway, and part of innovation norway. the big numbers wathne's successor is adriano marcon, a brazilian who works from the cargill group headquarters located in minnesota, united states. cargill today is a conglomerate of companies, where the fish...
international workers who have been critical to getting the new brunswick industry through the processing season. nat richard, corporate affairs manager at cape bald packers, in cap-pele says there is real concern that 'essential' international workers will be not be allowed in to process crab and lobster meat...
overview of the ramifications on seafood shipping and related topics. demand and customer levels are down industry experts say the coronavirus factors into a downward trend related to demand. for example, alaska's sitka sac roe herring fishery likely won't happen this year. the department overseeing fish...