Search Results for: Fresh crustaceans not in shell
cephalopods, snails, and relatives platyhelminthes flatworms porifera sponges chondrichthyes rays, sharks, and relatives actinopterygii ray-finned fishes amphibia frogs, salamanders, and caecilians reptilia turtles, snakes, lizards, and relatives aves birds mammalia mammals insecta insects crustacea crustaceans
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philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans
, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html