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or if specific risks are identified due to compound- specific characteristics, a number of studies should be performed (phase ii). the phase ii tests identify the fate of medicinal products in the environment and their potential effects on representative organisms (e.g. fish or daphnids, for the aquatic...
estimated virtual water requirements for various foods (m water/ton) [ ] hoekstra & hung ( ) chapagain & hoekstra ( ) zimmer & renault ( ) oki et al. ( ) average beef pork cheese poultry eggs rice soybeans wheat maize milk potatoes see also: water conservation virtual water use for livestock production includes...