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(we mean this as a compliment: bon temps is a restaurant with multiple personalities.) go all in at night: a whole jidori chicken, risotto thickened with bone marrow, a chocolate soufflé with chartreusey ice cream riding shotgun. the magic of carson's all-purpose downtown atelier is that it's serving...
yes no unsure is this restaurant on the water, or waterfront?yes no unsure does this restaurant have live musicyes no unsure does this restaurant have a tv?yes no unsure does this restaurant offer free wifi?yes no unsure can a vegan person get a good meal at this restaurant?...
it's not for tea. the only reason i considered [...] continue reading jun a spicy yogurt-based dressing great on salads, cooked vegetables, or in fish tacos... by jeanie rose | oregano one morning on our facebook page, kandy inglis listed the ingredients she uses in making a white sauce for fish tacos...
pleasure of those extra flavor bits without the mess. ceviche, one evening's off-the-menu special, is positively electrifying. large cubes of mahi-mahi are cured with mouth-puckering citrus juice and dressed with slivers of jalapeños and fresh herbs then served with crispy wonton strips for dipping....
smoked-maldon salt and the pan de yucca –chewy and cheesy bites of latin bread topped off with a dollop of salsa macha. my favorite appetizer of the evening was the iberico chorizo stuffed dates. stuffed dates are a go-to tapas for me at any spanish restaurant, but i've never tried ones filled with...