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"life brought me to new orleans," says owner tal sharon, who was born and raised in israel.
, his story did not start in culinary school. he began cooking at age , when he would return home from school and make "hummus and shashlik — beef on the grill." sharon served in the idf for a year and a half as a combat soldier and then another year and a half as a cook. even in the army, he was able...
https://www.israel21c.org/tals-hummus-authentic-israeli-food-in-new-orleans/