Search Results for: Pineapple containing added sugar
bites of baby lamb chops, deviled eggs, and sliders. two standouts for us were bell's blue carré, featuring bertoux brandy, sazerac rye, cocchi torino, and foro amaro garnished with blueberry; and bennett's crocodile finger, featuring bertoux brandy, oloroso sherry, banana liqueur, lime juice, and pineapple
"for lack a better term, they don't have a 'bad taste in their mouth' of what didn't used to be appealing to them." and from marketing perspective added bell, "the younger generation is drinking less, but drinking a lot better. they are spending more per dish and per cocktail, and they are more discerning...
https://honestcooking.com/bertoux-brandy-launches-inaugural-brandy-salon-with-cocktails-and-conversation/