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bakery - hyfoma.com back to top download article please fill in and hyfoma.com will send you an e-mail containing this article. name: email: function: company: main article branches > bakery bakery grain milling there are a number of cereals important as food sources, these include wheat, barley, maize
in france, about % of the bread is still produced in small bakeries. the most common traditionally eaten bread is the baguette. it is produced with four basic materials: flour, water,... go to >> bread cake manufacture the main ingredients used in cake manufacture are wheat flour, fat, eggs, sugar, milk...
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