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plants within the flowering plant family asparagaceae, as well as a type of vegetable obtained from one species within the genus asparagus, specifically the young shoots of asparagus officinalis. this vegetable has been used from very early times for culinary purposes, owing to its delicate flavor and
production, imports, and exports other plants called asparagus references external links credits as a vegetable, the tender, succulent shoots of asparagus not only touches upon people's senses of taste, touch, smell, and vision, but also provides excellent nutrition , providing folic acid, iron , rutin...
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