oil fresh slip slurry close check screening close screen detergent powder screen biscuit ingredients wheat flour close close video trials media close news/event blog press release infographics close about us close vision & mission the galaxy advantage career galaxy team infrastructure csr galaxy worldwide...
factor (in m /t) - humidity / moisture - ventilation - risk factors see text naphtha contents naphtha description / application shipment / storage / risk factors description / application naphtha is obtained in petroleum refineries as one of the intermediate products from the distillation of crude oil...
seeds and products dried fruit fresh fruit and vegetables fruit and vegatables hazelnut and products olive and olive oil products ornamental plants and products tobacco and products mining products chemicals and chemical products cement, glass, ceramic and soil products furniture, paper and forestry...
seeds and products dried fruit fresh fruit and vegetables fruit and vegatables hazelnut and products olive and olive oil products ornamental plants and products tobacco and products mining products chemicals and chemical products cement, glass, ceramic and soil products furniture, paper and forestry...
seeds and products dried fruit fresh fruit and vegetables fruit and vegatables hazelnut and products olive and olive oil products ornamental plants and products tobacco and products mining products chemicals and chemical products cement, glass, ceramic and soil products furniture, paper and forestry...
seedsoil process and rapeseed oil refining equipment pre - pressing and leaching process of peanut cottonseed oil processing line soybean oil processing line preparation of rice bran oil sesame oil processing line sunflower seed oil processing line palm oil and palm kernel oil processing line oil processing...
• mustard seeds • cumin seeds • a pinch of hing method: for kairi takku: • wash and peel the mangoes. • if you like then don't peel the raw mangoes. • grate the raw mangoes. • add gudh, rock salt, red chili powder and mix everything well together. • rest it for a while. • add the tadka on the takku....