herb. it is also said to be one of the herbs in the secret recipe for chanteuse liqueur. tansy is used today, but sparingly, due to its toxicity. it has a strong peppery taste. the minced leaves have been added to scrambled eggs and to add zip to herb butters, poultry stuffing and omelets. as in the...
herb. it is also said to be one of the herbs in the secret recipe for chanteuse liqueur. tansy is used today, but sparingly, due to its toxicity. it has a strong peppery taste. the minced leaves have been added to scrambled eggs and to add zip to herb butters, poultry stuffing and omelets. as in the...