Search Results for: Animals castoreum
compounds mainly produced by fungi of the genera aspergillus, penicillium and fusarium. they are present, often as mixtures, in many feed and food commodities including cereals, fruits and vegetables. their ubiquitous presence represents a major challenge to the health and well being of humans and animals
production, recent developments in mitigation actions of mycotoxins in crop chains (maize, small grains, rice, sorghum, grapes, spices and nuts), (ii) analytical methods for native, modified and co‐occurring mycotoxins (iii) toxicity, toxicokinetics, toxicodynamics and biomarkersrelevant to humans and animals...
http://www.efsa.europa.eu/en/supporting/pub/en-1757