Search Results for: Other than seed potatoes
unleavened breads, chapatis are traditionally made with stone-ground whole-wheat flour. thus they're rich in fiber, vitamins b and e, protein, iron, unsaturated fats, and carbohydrates. like all whole-wheat breads, chapatis also contain phytic acid, a chemical that regulates the amount of calcium and other
they turn out too tough, you'll need to put a little more oil in the dough since they should be crispy at the edges and more bready in the middle. and if you put in too much water or kneed them too hard, they'll end up hard to chew. add new comment gingery potato paratha breads & flatbreads ginger potatoes...
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