to the surprise of the horse that was about to cross)... scientific american, october , evolution of nutcrackers: an elegant and efficient design in the form of a bird's head. by english walnuts and native black walnuts were readily available for eating and cooking. scientific american, march , advertisement...
grilled wings hot wings grilled deer filet grilled deer filet venison tenderloin (deer backstraps) cut into butterflied, deer filets and grilled. i love eating wild venison. in mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic...
checking vegetable and food for his menu hungarian chef. young chef selling traditional hungarian food in vajdahunyad castle christmas market in budapest, hungary chef on the move. chef in the kitchen preparing the meal senior chef. photograph of senior asian chef at work. chef series chef chopping...