Search Results for: Meat of swine with bone in salted
popular in malaysia, satay is basically pieces of skewered meat marinated overnight before being barbecued over a charcoal fire and served. the marinade used comprises lemongrass, turmeric, coriander, shallots, garlic and chilli, as well as some honey to give the meat its slightly sweet taste. served
up in the spiciness levels, the light texture of the translucent broth along with the fat, chewy glass noodles (as well as the accompanying sweet shrimp paste, to be mixed with the soup), makes for a heartily satisfying and tangy meal. our favourite place for asam laksa in kl is o&s restaurant in taman...
http://www.kuala-lumpur.ws/magazine/10-malay-dishes.htm