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peculiar filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured with amaretto, raisins, lemon zest, pears and other candied fruit
shape has a diameter that varies from to cm. casoncellis are best served with butter, a sprinkling of parmesan cheese, bacon and sage. recommended wine: bergamo merlot. in the panorama of the different types of casoncelli, there exists a sweet variety, derived from the medieval casoncelli filled with fruit...
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