Search Results for: Oleo-oil mixed
agemono – unagi & foie gras furai breaded unagi and foie gras with nori sesame panko, green apple chips and cherry compote yakimono – surf and tuf slow cooked wagyu beef marble- , tiger prawn and king crab ball, swordfish belly, cognac emulsion dessert – berries ginger sesame crumble, strawberry dulce, mixed
berries compote, chocolate nest, gold dust cocktail – geisha sour ketel one citroen, yuzu, citrus oil, giffard bitter, summer berries foam the festive menu is not compulsory, but simply add to the already deliciously diverse menu on offer at sake no hana bali. available only until the th of december...
https://nowbali.co.id/sake-no-hana-bali-festive-menu/