Search Results for: Jelly fungi cut
agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. it can be further made into agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology. use: - candy, jelly
, rice cake, canned food, ham and sausage - jam, peanut butter, sesame jam - ice cream, water ic - fruit juice, beverage function: - gelation, stabilization - thickening , stabilization - stabilization - suspension, dispersion, stabilization specification gel /jelly strength : - g/cm loss on drying :...
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