Search Results for: Tuna
the fried puffs known as buñuelos as well as xuixos, the sweet, custard-filled cruffin ancestors found on the dessert menu at ataula, baez and chesa's first portland restaurant. savory "flautas," the thin, grab-and-go sandwiches filled with spanish tortilla, manchego cheese, iberico ham or confit tuna
the fried puffs known as buñuelos as well as xuixos, the sweet, custard-filled cruffin ancestors found on the dessert menu at ataula, baez and chesa's first portland restaurant. savory "flautas," the thin, grab-and-go sandwiches filled with spanish tortilla, manchego cheese, iberico ham or confit tuna...
https://www.oregonlive.com/dining/2020/01/everything-you-need-to-know-about-180-the-spanish-xurro-spot-making-an-unexpected-comeback-in-downtown-portland-next-month.html